On 1 February the following article published last diary Últimas Noticias, a month later, the daily La Republica published a continuation of the story may well be the end. Watch and see:
IM sets its sights on fried cakes vendors not meet hygiene and a company suspected of not paying the contributions
The Municipality of Montevideo suspect behind most of fried cakes made of working in the city is a company that caters for what makes a research to regulate them.
The Municipality is investigating the stalls selling fried cakes where you suspect an illicit enterprise that fuels them. The community not only business street requisition, but created a checkpoint to see where the same as in the past year increased too much.
Control found two problems: one is the existence of a company that has no input tax and is not declared and the other is the sale of food without complying with the required hygiene standards. Sources IM told the Ultimas Noticias that seeks to regulate this type of activities it considers illegal, not only do not constitute a formal business, but by not following the rules of hygiene.
According to spokesmen of the Administration, which seeks to create an overarching framework from tortafriteros specific control, so as to allow formal control businesses working in the food sector but also meet current hygiene standards. One of the concerns of the community has to do with the use of oil in the preparation of meals.
The Director of the Division of Health of the Municipality of Montevideo, Paul Anzalone said this morning the biggest problem in this business selling fried pies is the way it is done and the context. The fried cake street does not meet minimum health, say the autoridades.Los posts are located outdoors in different parts of the city and without preconditions to ensure, for example, hand washing for staff handling food.
fried foods that require special care. "It is proven that the chips have consequences according to how they develop, the time of use and can become toxic, making it necessary to require sanitary conditions," said Anzalone. The last time oil saturation are considered harmful for human consumption, reuse of the same does not ensure sanitary conditions, which may make them unsuitable products.
From Montevideo Departmental Board is seeking ways to regulate and work with Tortafriteros Association of Uruguay (ATU), which has 150 affiliate marketers, even though many workers who are not related.
The danger of oil
The IM seeks to create a regulatory framework for all types of activities where there is food handlers, especially those that are fried, and the adjustment to the stalls selling fried cakes can be the start greater control covering stalls and carts formal restaurants. Improper use of oils and saturation of the same make them toxic for human consumption.
Tuesday February 1, 2011
WWW.ULTIMASNOTICIAS.COM.UY regarding the processing, handling and selling food in public. It is composed of the mayors, Graciela Villar, Daniel Pleasant, and Enrique Martín Bueno Arezo, and has a period of 60 days to be issued, from the first of March. Meanwhile, the Board issued a statement to the Administration requesting that while the commission does not issue, "keep the levels of tolerance that do not hinder the development of the work done by the" tortafriteros.
ADD ME: also enjoined to users not to become intoxicated until new rules are adopted, nutritionists to prohibit not eating fat fried to laboratorians to lower blood cholesterol levels when they are very high, and inspectors of the Ministry of Labor and the Internal Revenue Service to turn a blind eye, lest they have to enforce the law. Of course, no one rebuked anyone to create decent jobs for the "tortafriteros" can focus on something else. That is why things like this that I've lost the illusions.
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